Our 37 commitments – Area 2

Cross-cutting challenges

11Eco-design

Environmental parameters are integrated into the design of the company's processes and/or products.

12Purchasing policy

Wines, products and services are mainly purchased from suppliers involved in the Sustainable Development approach, with specifications conforming to Sustainable Development requirements. Suppliers are listened to and their interests are taken into account.

13Wine-producing policy

The Sustainable Development requirements are applied to vineyards that represent at least 50% of the declared harvest.

14Risks linked to wine production activities

A risk prevention plan (awareness-raising, evacuation exercises, etc.) is in place and the site is safe.

15Storage

Appropriate storage practices are applied (first in, first out; good storage conditions; non-moving stock, etc.).

16Employee transport

Employees are encouraged to use alternative solutions to individual car use (walking, cycling, car-sharing, etc.).

Download the trademark usage regulations (in french)

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Area 1: Governance and managerial practices
Area 2: Cross-cutting challenges
Area 3: Financial performance
Area 4: Social responsibility
Area 5: Environmental responsibility